Daily Lunch Menu

Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).

Lunch Menu April 21 to 25

Monday 4/21
Country Fried Steak, Brown Onion Gravy
Homestyle Potatoes & Onions, Garden Pasta Salad, Grandma’s Collard Greens, Southern Succotash
Fruit Cups, Side Salads, Assorted Homemade Desserts

Tuesday 4/22
Roasted BBQ Chicken 
Potato Salad, Smokehouse Baked Beans, Sweet English Peas, Italian Green Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts

Wednesday 4/23
Spaghetti Marinara, Italian Meatballs 
Corn on the Cob, Peas & Carrots, Chopped Broccoli Salad, Georgia Peach Cobbler 
Fruit Cups, Side Salads, Assorted Homemade Desserts

Thursday 4/24
“Teriyaki Glazed” Roast Chicken 
Sweet Battered Corn Nuggets, Honey Glazed Carrots, Steamed Vegetable Medley, Baked Macaroni & Cheese
Fruit Cups, Side Salads, Assorted Homemade Desserts

Friday 4/25
Fried Fish, Tartar Sauce 
Tuscan Kale with Garlic & Lemon, Classic Cole Slaw, Southern Style Okra, Crinkle Cut French Fries 
Fruit Cups, Side Salads, Assorted Homemade Desserts

Open pdf copy: Lunch Menu April 21 to 25

Also see our Disclaimer.