Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 9/28
Entrée: Tangy Meatballs
Vegetarian: Crispy Eggrolls
Sides: Baked Macaroni & Cheese, Steamed Vegetable Medley, Chicken Tortilla Soup.
Assorted Desserts, Fruit Cups, Side Salads
Tuesday 9/29
Entrée: Smothered Chicken, Herb Gravy
Vegetarian: Sweet Battered Corn Nuggets
Sides: Four Cheese Ravioli, Peas & Carrots, Grandma’s Mixed Greens.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 9/30
Entrée: Baked Chicken Parmesan
Vegetarian: Veggie Pot Pie
Sides: Cucumber Tomato Salad, Garden Zucchini & Onion Sauté, Tri Color Pasta Salad
Assorted Desserts, Fruit Cups, Side Salads
Thursday 10/01
Entrée: Baked Meat Lasagna, Garlic Toast
Veggie: Roasted Red Pepper Hummus, Pita Chips
Sides: Stuffed Bell Peppers, Grilled Asparagus, Sweet Corn.
Assorted Desserts, Fruit Cups, Side Salads
Friday 10/02
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Kale Salad, Beets, Vinaigrette
Sides: Baked Blackberry Cobbler, Turnip Greens, Candied Yams.
Assorted Desserts, Fruit Cups, Side Salads