Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 3/30
Entrée: Baked Fish, Tartar Sauce
Vegetarian: Baked Potato, Sour Cream
Sides: Classic Cole Slaw, Country Collard Greens, Broccoli Cheddar Soup
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 3/31
Entrée: Sweet & Sour Chicken, Crispy
Vegetarian: Crispy Spring Egg Rolls
Sides: Mandarin Stir Fry Vegetables, Vegetable Fried Rice, Asian Cucumber Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 4/01
Entrée: Deli Chicken Salad
Vegetarian: Chopped Ceasar Salad, Garlic Croutons
Sides: Mushroom Bisque Soup, Classic Bean Salad, Macaroni Pasta Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 4/02
Entrée: Tangy Meatballs
Vegetarian: Baked Veggie Lasagna
Sides: Corn on the Cob, Smokehouse Baked Beans, Italian Green Beans.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 4/03
Entrée: Fried Fish
Vegetarian: Spinach, Kale, Apricot, Beet Salad.
Sides: Baked Apple Cobbler, Grandma’s Turnip Greens,
Stewed Lima Beans.
Fresh Fruit Cups, Side Salads, Assorted Desserts