Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 8/10
Entrée: Tangy Meatballs
Sides: Steamed Vegetable Medley, Baked Macaroni & Cheese, Chicken Tortilla Soup.
Vegetarian: Crispy Spring Egg Rolls.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 8/11
Closed-No Meals
Wednesday 8/12
Entrée: Baked Chicken Parmesan
Vegetarian: Veggie Pot Pie
Sides: Cucumber Tomato Salad, Zucchini Sauté, Tri Color Pasta Salad.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 8/13
Entrée: Baked Meat Lasagna
Vegetarian: Red Quinoa Pilaf
Sides: Stuffed Bell Peppers, Grilled Asparagus, Sweet Corn.
Assorted Desserts, Fruit Cups, Side Salads
Friday 8/14
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Mediterranean Artichoke Pasta
Sides: Candied Yams, Brown Sugar Cherry Cobbler, Turnip Greens.
Assorted Desserts, Fruit Cups, Side Salads