Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 2/09
Entrée: Fried Pork Chops
Vegetarian Option: Baked Eggplant Parmesan
Sides: Steamed Broccoli, Louisiana Chicken & Sausage Gumbo, Peas & Carrots
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 2/10
Entrée: Roasted BBQ Chicken
Vegetarian Option: Baked Vegetable Quiche
Sides: Grandma’s Turnip Greens, Classic Potato Salad, Cole Slaw
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 2/11
Entrée: Grilled Atlantic Salmon over Yellow Rice
Vegetarian: Chopped Kale Salad, Beets, Vinaigrette
Sides: French Green Beans, Tomato Bisque Soup, Honey Glazed Carrots
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 2/12
Entrée: Tuna Salad Croissants
Vegetarian: Sauteed Pasta Primavera
Sides: Three Bean Salad, Carrot Raisin Salad, Southern Succotash
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 2/13
“Valentine’s Day Lunch 2026”
*Tender Steak w/ Red Wine Mushroom Au Jus
*Chicken Alfredo, Linguine Pasta
*Broccolini, Garlic Butter
*Roasted Red Skin Potatoes, Sauteed Onions
*French Onion Soup, Dinner Rolls
*Assorted Festive Desserts, V-Day Sunrise Punch