Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/21
Country Fried Steak, Brown Onion Gravy
Homestyle Potatoes & Onions, Garden Pasta Salad, Grandma’s Collard Greens, Southern Succotash
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/22
Roasted BBQ Chicken
Potato Salad, Smokehouse Baked Beans, Sweet English Peas, Italian Green Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 4/23
Spaghetti Marinara, Italian Meatballs
Corn on the Cob, Peas & Carrots, Chopped Broccoli Salad, Georgia Peach Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 4/24
“Teriyaki Glazed” Roast Chicken
Sweet Battered Corn Nuggets, Honey Glazed Carrots, Steamed Vegetable Medley, Baked Macaroni & Cheese
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 4/25
Fried Fish, Tartar Sauce
Tuscan Kale with Garlic & Lemon, Classic Cole Slaw, Southern Style Okra, Crinkle Cut French Fries
Fruit Cups, Side Salads, Assorted Homemade Desserts