Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 9/29
Entrée- Salisbury Steak, Brown Onion Gravy
Sides: Buttermilk Mash Potatoes, Vegetable Medley, Sweet English Peas, Stewed Pinto Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 9/30
Entrée- Ultra Crispy Beer Battered Cod, Tartar Sauce
Sides: Tuscan Kale with Lemon & Garlic, Corn on the Cob, Honey Glazed Carrots, Homestyle Potato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 10/01
Entrée- Deli Chicken Salad
Sides: Split Pea Ham Soup, Carrot Raisin Salad, Three Bean Salad, Assorted Potato Chips
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 10/02
Entrée- Herb Roasted Pork Loin, Au Jus
Sides: Candied Yams, Country Cabbage, Stewed Lima Beans, Broccoli Cheddar Soup
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 10/03
Fried Fish, Tartar Sauce
Sides: Roasted Red Potatoes, Grandma’s Turnip Greens, Brown Sugar Blackberry Cobbler, Southern Succotash
Fresh Fruit Cups, Side Salads, Assorted Desserts