Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 5/12
Fried Shrimp, Cocktail Sauce
Garden Vegetable Quiche (Spinach, Bell Peppers, Onions, Mushrooms) or Meat Lovers Quiche (Sausage, Bacon, Onions), Beet Salad w/ Walnuts & Goat Cheese, Honey Butter Carrots, Sauteed Haricot Verts
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 5/13
Tangy Meatballs
Cheddar Garlic Mash Potatoes, Summer Vegetable Salad, Peas & Carrots, Braised Country Cabbage
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 5/14
New England Battered Cod Fish, Tartar Sauce
Classic Cole Slaw, Southern Style Okra, Steamed Broccoli, Pimento Cheese Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 5/15
Meat Lasagna, Garlic Bread
Corn on the Cob, Sweet English Peas, Italian Green Beans, Carrot Raisin Slaw
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 5/16
Fried Fish, Tartar Sauce
Three Bean Salad, Country Collard Greens, Southern Succotash, Georgia Peach Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts