Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 5/11
Entrée: Baked Fish, Tartar Sauce
Vegetarian: Classic Minestrone Soup
Sides: Homestyle Cole Slaw, Grandma’s Mixed Greens, Flame Roasted Corn & Black Beans.
Fruit Cups, Side Salads, Assorted Desserts
Tuesday 5/12
Entrée: Roasted Chicken
Vegetarian: Spinach Artichoke Dip, Crispy Chips
Sides: Honey Glazed Carrots, Garlic Butter Broccoli, Pimento Cheese Salad.
Fruit Cups, Side Salads, Assorted Desserts
Wednesday 5/13
Entrée: Atlantic Salmon, Honey Bourbon Glaze over Wild Rice
Vegetarian: Rustic Harvest Vegetable Soup
Sides: Southern Succotash, Macaroni Salad, Garden Green Vegetables.
Fruit Cups, Side Salads, Assorted Desserts
Thursday 5/14
Entrée: Chicken Breast Marsala, Mushrooms
Vegetarian: Loaded Veggie Quesadilla, Sour Cream
Sides: English Peas, Fried Okra, Italian Green Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 5/15
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Georgia Peach Cobbler, Black Eye Peas, Turnip Greens.
Fresh Fruit Cups, Side Salads, Assorted Desserts