Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 8/11
Entrée: Baked Meat Lasagna, Garlic Bread
Sides: Sweet Battered Corn Nuggets, Country Cabbage, Peas & Carrots, Cucumber Tomato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 8/12
Entrée: Crispy Breaded Chicken Breast
Sides: Cheddar Bacon Potato Skins, Steamed Buttered Broccoli, Sweet English Peas, Vegetable Medley
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 8/13
Entrée: Fried Shrimp, Cocktail Sauce
Sides: Grilled Asparagus, Homestyle Potato Salad, Corn & Sweet Peppers, Lima Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 8/14
Entrée: Baked Rotisserie Chicken
Sides: Candied Yams, Stewed Navy Beans, Grandma’s Turnip Greens, Pimento Cheese Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 8/15
Entrée: Fried Fish, Tartar Sauce
Sides: Skillet Potatoes & Onions, Classic Cole Slaw, Italian Green Beans, Southern Succotash
Fresh Fruit Cups, Side Salads, Assorted Desserts