Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/07
Smothered Pork Chops, Herb Gravy
Black Bean & Corn Salad, Grandma’s Turnip Greens, Peas & Carrots, Wild Rice
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/8
Beer Battered Cod Fish, Tartar Sauce
Classic Cole Slaw, Crinkle Cut French Fries, Steamed Broccoli, Southern Succotash
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 4/9
Tender Beef Cubed Steak, Brown Onion Gravy
Italian Green Beans, Field Peas w/ Snaps, Buttermilk Mash Potatoes, Blackberry Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 4/10
Roasted Cajun Chicken
Bayou Red Beans, Louisiana Dirty Rice, Stewed Okra & Tomatoes, Creole Braised Cabbage
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 4/11
Fried Fish, Tartar Sauce
Lima Beans, Honey Butter Carrots, Country Collard Greens, New York Apple Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts