Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 11/10
Entrée: Chicken Cordon Bleu, White Cream Sauce
Sides: Boston Clam Chowder Soup, Italian Green Beans, Steamed Yellow Rice, Tri Color Pasta Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 11/11
(Closed-Holiday)
Wednesday 11/12
Entrée: Country Fried Steak, Brown Onion Gravy
Sides: Yellow Squash & Onion Sauté, French Green Beans, Herb Garlic Mash Potatoes, Peas & Carrots,
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 11/13
Entrée: Baked Chicken Parmesan
Sides: Creamed Spinach, Chopped Kale Salad w/Beets & Vinaigrette Dressing, English Peas, Corn on the Cob
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 11/14
Fried Fish, Tartar Sauce
Sides: Classic Cole Slaw, Steamed Vegetable Medley, Brown Sugar Apple Cobbler, Southern Succotash
Fresh Fruit Cups, Side Salads, Assorted Desserts