Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 1/27
Roasted Garlic Parmesan Chicken
Fried Okra, Southern Potato Salad, Sweet Corn & Peppers, Country Collard Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 1/28
Smothered Cubed Steak, Sauteed Onions
Cheddar Herb Mash Potatoes, Roasted Brussel Sprouts, Honey Butter Carrots, Stewed Lima Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 1/29
Roasted Lemon Pepper Chicken
Skillet Roasted Potatoes & Caramelized Onions, Hoppin’ John, Italian Green Beans, Sweet English Peas
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 1/30
Slow Roasted Pulled BBQ Pork, Warm Bun
Crispy Potato Wedges, Homestyle Cole Slaw, Steamed Buttered Broccoli, Georgia Peach Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 1/31
Fried Fish
Cauliflower Medley, Tri-Color Pasta Salad, Grandma’s Turnip Greens, Bayou Red Beans & Rice
Fruit Cups, Side Salads, Assorted Homemade Desserts