Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 3/03
Baked Fish, Tartar Sauce
Country Collard Greens, Southern Succotash, Vegetable Fried Rice w/ Duck Sauce, Cole Slaw
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 3/04
Roasted Cajun Chicken
Macaroni & Cheese, Stewed Okra & Tomatoes, Italian Green Beans, Summer Vegetable Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 3/05
Deli Chicken Salad on Buttered Croissant
Chopped Broccoli Salad, Pimento Cheese Salad, Homestyle Potato Salad, Tomato Bisque Soup
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 3/06
Baked Meat Lasagna, Garlic Bread
Honey Glazed Carrots, Grandma’s Turnip Greens, Sweet Corn, Georgia Peach Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 3/07
Fried Fish, Tartar Sauce
Buttermilk Mash Potatoes, Black Eye Peas, Sautéed Spinach, Classic Banana Pudding
Fruit Cups, Side Salads, Assorted Homemade Desserts