Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 8/17
Entrée: Baked Pork Chops
Sides: Dutch Sweet Potato Casserole, Grandma’s Mustard Greens, Stewed Lima Beans.
Vegetarian: Tuscan Veggie Soup.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 8/18
Entrée: Mexican Roast Chicken
Vegetarian: Spinach Ravioli
Sides: Slow Cooked Black Beans, Southwestern Cole Slaw, Spanish Rice.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 8/19
Entrée: Salisbury Steak, Brown Onion Gravy
Vegetarian: Garlic Parmesan Linguine
Sides: Steamed White Rice, Field Peas w/ Snaps, Buttered Broccoli.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 8/20
Entrée: Atlantic Salmon
Vegetarian: Tomato Bisque Soup
Sides: French Green Beans, Skillet Potatoes & Onions, Navy Beans.
Assorted Desserts, Fruit Cups, Side Salads
Friday 8/21
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Baked Sweet Potato
Sides: Country Collard Greens, Baked Apple Cobbler, Southern Succotash.
Assorted Desserts, Fruit Cups, Side Salads